The difference in an item, is its age. Antiques must be at least 100 years old or made on or before 1923. Now a days it is very easy to find items that are made long ago as people have taken very good care to make sure they have survived. Fragile items like glassware and dinnerware can be harder to find that are in excellent condition because they are so fragile and crack, age easily and show crazing on the pottery. Furniture also 100 years and older is less likely to survive as they age in attics & basements where it is a damp environment and could easily get musty. If they are lucky collectors snatch these up quite quickly at Estate Sales to restore them to their original beauty,
Vintage are not quite as old as Antiques, but unlike the definition of an antique, vintage literally means "of age". Most antique dealers consider an item to be vintage if it's at least 40 years old. Well that puts alot of items in the "nostalgic" column as they are the most sought after for many reasons. This includes decorating, collecting and repurposing such lovely items which were often practical pieces back then. They are definitely making a comeback to all those who buy and sell.
We find that people are still looking for inspiration,one of a kind unique items, vintage tableware and vintage home decor, "Distinctive Vintage" our on-line store only is geared toward just that. Our search for inspiration is to bring new life to your home with the most unique pieces of vintage tableware, decor and unusual pieces found from all over. All of our items in the store are Vintage/Antique and I'm sure a look into the past. Who owned it, where was it and how did they use it. We hope that re-purposing our items or vintage you pick up along the way,will be the centerpiece of your home when entertaining,everyday use, topics of conversation and joy for years to come. We always say "Love your Vintage"......❤️️
- Helene
- Oct 2, 2023
Manhattan Glass is one Depression glass pattern that many people don't recognize as true
"Depression Glass" because it doesn't fit into the usual markings. There are no flowers, etchings or fancy edges. This looks too modern to be old, but Manhattan Glass was produced by Anchor Hocking from 1938 to 1943. So this is truly "old". Clear or crystal was the most common color, but they also made pink, ruby, green and some iridescent pieces. The Manhattan pattern is made up of concentric ribs. The way you can tell if it's Manhattan is that if you rub your fingernail across the ribs it will catch on each one and you can hear a little "ting". One piece which does not have that "ting" is the Jug Pitcher it has rounded ribs. The color pieces are harder to find and more expensive to purchase.
Anchor Hocking also produced "Park Avenue" in 1987 as a deliberate look-alike for Manhatan. However Hocking did maintain the integrity of the old glass by changing the shapes and colors of the new pattern. Then again Hazel Atlas produced some pieces as did L.E. Smith. But looking around for these beauties you will find some interesting pieces to support your "glass habit".
- Helene
- Oct 1, 2023
This has been a staple in my home since the early1970's when I first acquired this cookbook full of Bread recipies of all kinds, quick breads, muffins, pancakes, waffles plus many many more. I can't resist all the breads I can do with ingredients you already have in your home. I cherish this Vintage Book for it's simplicity and charm. I always have a banana ot two that has gone soft so here, I made a simple Banana Nut Bread but added 1/2 cup of sour cream to make it lighter. (Recipie Below) I hope you enjoy making this all time favorite!
INGREDIENTS:
1/3 Cup Shortening (I used butter)
2/3 Cup Sugar
2 Large Eggs
1 3/4 Cups All-Purpose Flour
1 1/4 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
3/4 Teaspoon Salt
3 Medium Extra Ripe Bananas
1/4 Cup Chopped Walnuts
½ Cup Sour Cream (My addition)
In mixing bowl stir together flour, baking powder, salt and baking soda, set aside. In mixer bowl cream sugar and shortening with electric mixer until light, scraping sides of the bowl aften. Add eggs, one at a time, and the milk, beating till smooth and fluffy after each addition. At this point I added the sour cream. Add flour mixture and mashed bananas alternately to creamed mixture, beating till smooth after each addition. Gently fold in the chopped walnuts if desired. Turn batter into lightly greased 8x4x2 loaf pan and bake at 350 for 60 to 65 minutes. I always check because different ovens bake differently. Insert a toothpick near center if it comes out clean..its done! Cool in pan 10 minutes then remove to a wire rack. Makes 1 loaf.