Need a gift sent but want it gift wrapped ? Distinctive Vintage is now offering for a small fee a gift wrapping service with beautiful paper we have selected, curling ribbon to match and your special gift message. We will wrap your item in bubble wrap, then add the paper around it. Just another great service we can provide to our customers.
Vintage Milk Glass has a classic look and we have the Milk Glass to re-create these beautiful bouquets!
But if your looking for something else....maybe these will spark you!
A Fenton Silver Crest Heart Shaped dish perhaps?
Or something simple like our Vintage Anchor Hocking Hobnail Milk Glass "Farmhouse" Trumpet Pedestal Vases. Our Automatic discount of 15% starts January 28th and ends February 5th!
We have so many great ideas in the shop. Vases for flowers, bowls for candies, or just a small trinket to say "I Love You!" and don't forget make a Kir Royal a very popular drink in France ,they are fantastic with any dessert… and very simple to make. (Recipe below).
Ingredients:
Crème De Cassis
Champagne
In a flute, pour the cassis first,
then the champagne. Add a
berry & serve chilled.
💓💓 Make her or his day special!!!! Love is in the air!!!!💓💓
Ingredients:
5 eggs
1 2/3 cups granulated sugar
20 Tbs. (2 1/2 sticks) unsalted butter, at room
temperature, cut into small pieces
2 Tbs. kirsch or other fruit liqueur
2 1/2 cups all-purpose flour
1 tsp. baking powder
Pinch of salt
3 1/2 cups raspberries
1 1/2 cups blueberries or blackberries
Confectioners’ sugar for dusting (optional) but makes the cake look so wonderful!
Directions:
Preheat an oven to 325°F. Butter and flour an elegant heart cake pan. In a large bowl, blend the eggs and granulated sugar. Using an electric mixer, beat in the butter and liqueur until fluffy. Add all but 2 Tbs. of the flour and the baking powder and salt, and beat until well incorporated and no lumps remain. In another bowl, combine 1 1/2 cups of the raspberries and the blueberries with the remaining 2 Tbs. flour. Toss to coat the berries evenly with the flour. Using a rubber spatula,
gently fold the berries into the batter. Pour the batter into the prepared pan. Bake until a wooden
skewer inserted into the center of the cake comes out clean about1 hour. Transfer the pan to a wire rack and let the cake cool in the pan for 20 to 25 minutes. Unmold the cake onto the rack and let cool completely. If you don't have a heart shaped pan, use a regular Bundt and serve the berries on the side.
I have made this cake and it will be the "rave" of anyone who is lucky enough to be at your table.